GOTT is a healthy, creative family owned restaurant in Vestmannaeyjar and Reykjavik (Iceland) with fresh, authentic ingredients. All sauces, broth, soups, bread and cakes are made from scratch at the restaurant. The fish is brought fresh from the fish marked every morning. The head chef Sigurdur Gislason, a former member of the Icelandic culinary team and his wife Berglind Sigmarsdottir who run and own this restaurant. They have also published two best selling cook books in Iceland and one published in Germany.